Fusilli with turkey and pineapplePrint This
- 100 gr. of Fusilli
- 1 Turkey Fillet
- 1 Slice of pineapple
- 4 Cherry Tomatoes
- Black Pepper
- Olive Oil Extra
How to cook it
Put a pot with a big quantity of water and salt on high heat. When it starts boiling, put the pasta and leave it boil for the time set by the manufacturer. Once cooked, drain and save it.
While the pasta is being cooked, put a frying pan with a spoon of oil, and brown both sides of the slice of pineapple. Cut it in small squares and save it.
In the same frying pan add some oil. Cut the turkey fillet in small squares, season it, and then cook it.
Clean and cut the cherry tomatoes.
In a bowl, place the drained pasta, the turkey previously cut in small squares, the pineapple and some olive oil. Now mix it well.
Once mixed, save the mixture on the Iris container, add the cherry tomatoes cut in small squares and close the container.
Iris products on the photo:
Black Smart Geometric Espiga; Glass bottle with case, Glass Condiment Set, Bento Lunchbox, Pineapple Peeler.