There´s no simpler and faster recipe than hummus, and it will presented here with chickpeas and avocado. A touch of lime will help you preserve it!
- 100 gr chickpeas
- 1 ripe avocado
- 1 tablespoon tahini (sesame paste)
- Juice from a lime
- 2 ½ tablespoons olive oil
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ garlic clove
- Salt and pepper
Soak the chickpeas the day before preparing the recipe.
Once soaked, drain them and put them in a saucepan with water, cover and cook until tender. Drain again and leave to cool.
If you want to prepare this recipe more quickly, you can use already cooked chickpeas.
Peel and remove the avocado stone, cut it and put it in the blender with the chickpeas (keep some for decoration), tahini, lime juice, 2 spoons of olive oil, garlic, cumin, a pinch of pepper and salt to taste.
Crush until you obtain a creamy paste.
Pour the hummus into an IRIS container and decorate it with the remaining olive oil, paprika and chickpeas reserved for decoration.
A trick to prevent the avocado from oxidizing is to put the stone with the mixture until it is consumed. The juice of the lime and the olive oil will also help to preserve its freshness.
The products of Iris in the picture are : City Lunchbag blue (included with containers), blue cutlery, glass condiment set.